Powering the UK's delivery-first  kitchens

We help professional kitchens across the UK unlock new revenue by running our proven delivery-only restaurant brands inside their existing operations — no new sites, no extra staff, no overheads.

Born from real kitchens, built for real growth

The Kitchen Club was founded in the UK by hospitality operators who lived through the shift to delivery firsthand. We saw brilliant pubs, hotels and restaurants sitting on underused kitchen capacity while delivery demand surged across cities and towns.

So we built a platform that bridges the gap — pairing established kitchens with delivery-native brands, marketing engines and operational playbooks that just work on Uber Eats, Deliveroo and Just Eat.

Partner kitchens

150+

Delivery revenue generated

£8M+

UK cities covered

30+

Average customer rating

4.6★

Our Mission

To turn every professional kitchen in the UK into a profitable delivery business — giving operators the brands, technology and support they need to thrive in an on-demand economy.

Our Vision

A nation of kitchens that aren’t limited by four walls — where every chef can reach new customers, every operator has a second revenue stream, and great food travels further than ever before.

A complete Cloud kitchen platform

Everything a UK kitchen needs to launch a delivery brand — under one roof.

Proven Delivery Brands

Tailored WordPress solutions that bring your vision to life. Experience seamless performance and unmatched functionality.

Operational Playbook

Step-by-step training, prep guides and shift workflows tuned for high-volume delivery service.

Marketing & Listings

We manage Uber Eats, Deliveroo and Just Eat optimisation, promotions and ad spend on your behalf.

Compliance & Quality

UK food-safety aligned standards, mystery orders and ratings monitoring keep your brand on track.

Hands-on Support

A dedicated UK partner success team — onsite launch support and ongoing performance reviews.

Data & Insights

Live dashboards on sales, margins and basket trends so you always know what's working.

What we Stand for

The Kitchen Club was founded in the UK by hospitality operators who lived through the shift to delivery firsthand. We saw brilliant pubs, hotels and restaurants sitting on underused kitchen capacity while delivery demand surged across cities and towns.

So we built a platform that bridges the gap — pairing established kitchens with delivery-native brands, marketing engines and operational playbooks that just work on Uber Eats, Deliveroo and Just Eat.

Partner-first

Your kitchen, your terms. We only win when you do.

Quality always

Great food and consistency are non-negotiable.

Operational rigour

Systems and data over guesswork.

Move fast

We ship, learn and improve every week.

Operators, Chefs & Technologists

Decades of combined experience across UK hospitality, multi-site restaurant groups and on-demand delivery platforms.

Co-founder & CEO

James Carter

Michelin-trained chef leading menu R&D for all TKC brands.

Co-founder & COO

Arival Jone

Michelin-trained chef leading menu R&D for all TKC brands.

Culinary Director

Marco Bianchi

Michelin-trained chef leading menu R&D for all TKC brands.

Culinary Director

Jhon Sheldon

Michelin-trained chef leading menu R&D for all TKC brands.

Ready to turn your kitchen into a delivery engine?

Join the UK’s growing network of TKC partner kitchens. We’ll handle the brands, the marketing and the tech — you keep cooking.
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